lol I assumed she was talking to Jesus about this at first
Then on the next line I saw fish, and thought this was going to be some kind of loaves and fishes story.
Then I saw jello and really wondered how they would tie that in. What would Jesus turn jello into?
Then ultimately I was disappointed. Worst Bible story ever.
If there’s nothing else in the pantry, boil the noodles and serve with tuna. Separately make the jello for dessert. If you have other things, do that but make a sauce for the noodles as well.
Tuna Mac. Super easy, filling, has protein, and dirt cheap.
Jello… expires?
Excuse me, I need to go check something…
They’re made from gelatin, and that’s made with collagen, an animal product.
The hides and bones of certain animals — often cows and pigs — are boiled, dried, treated with a strong acid or base, and finally filtered until the collagen is extracted. The collagen is then dried, ground into a powder, and sifted to make gelatin.
That’s some recycling there.
What?
It’s an interesting bit of American history, actually.
During WWII there was a small revolution in food preservation technology to keep the army properly fed. Then when the war ended, a lot of those highly processed foods started to make their way to the grocery stores and onto pantry shelves.
The problem was that because a lot of these ingredients were new, no one really knew what to do with them. This led to a lot of absolutely heinous recipes being shared in magazines.
These recipes usually took the form of sweet and savory jello-based salads
For reference
For more hideous context… there’s things like this, too:
And this:
That actually looks tasty. Would actually try it out.
If clear jello is used, the taste is often fine, as it almost has no flavor
The problem is the absolute horrifying texture that food in jello has
What would that be? If it’s anything like preserved eels I’m so down.
You might actually be the target audience for this. I hear preserved eels and I imagine the most disgusting texture of me life, to be fair, I live a a 3 day drive from the closest ocean, so I never got much of a taste for a lot of seafood.
That’s what everyone says when you ask about a food you haven’t tried before. “Oh, it tastes just like
chickenpreserved eels.”
What helped is that gelatine pre-industrial food processing was very hard to make and prohibitively expensive. Hence it a was only for the very rich.
Like with grass lawns, when they became attainable for the middle class people jumped on those, because regardless if it’s actually good it showed your status as recently affluent.
This is why they became a staple, only the lawn stuck, though.
I’ve made gelatin over a wood fire once. From animal parts. It was for historical reenactment purposes, and I can confirm, I never ever want to do that again. I can’t imagine doing it in my own home, especially not without the benefit of a modern fume hood.
I would at least try it, looks nice!
If i were served that, my manners would require that I take a small portion and try it, but then to feign some excuse to not finish that. it’s only polite, right?
Is that meat on the jello?
You do realize the jello is melted Collagen right? It’s in its natural habitat. There’s meat on those bones again.
You can zoom in the image to read the recipe.
It’s “seafood salad” so I guess it’s pure canned tuna. It’s also the least disgusting part of it.
I’m pretty sure that’s going to be fire. Dinner and dessert all in one!
How, eh, high are you?
Hi! How are you?
High, how hi are you?
Not much dawg. What’s up with you?
Ah, you know. Getting there.
Aw man, I’m too high for this.
This dude, who is as gay as the day is long, does a Vintage Recipes series where he makes and eats all this weird old shit from the 1950s. It cracks me up, though I realize it’s not for everyone.
I am shocked that this link was not to a B Dylan Hollis video. There must be a market for flamboyant gay men that make bizarre vintage recipes.
Haha I love how they have damn near the same reaction face when finally eating it!
I ate an uncomfortable amount of Jello, both by itself and full of other things, back in the '60s. You can’t overstate how many recipes in women’s magazines had Jello in them.
Honestly those ingredients really do seem like they’d be in some sort of gelatin dessert.
