Sausage, fried egg, mixed veggies(cabbage, carrots, corn, jalapeno, onion, squash, tomatoes and zucchini) with whatever seasonings you got that you think would taste good, rice, and a couple lime wedges. It’s not much to look at but it is pretty damn good.
There is a restaurant in Toronto called Conejo Negro (Black Rabbit) that got a Michelin recommendation a year or two ago. Not a star but still mad clout. Their plating is much closer to OP’s than the assembled-by-tweezers visual art projects people associate with haute cuisine.
I’d rather eat OP’s plate than an algorithm🤣
High praise. Thanks homie!
In fairness, algorithms are not very tasty. hehee