Yesterday a local place had ground beef for $2.50 a pound. Limit 5. Half a pound for this is the first ration. Tomatos and jalapenos from the garden. Taco seasoning from scratch.
Cost per person $2.60
Yesterday a local place had ground beef for $2.50 a pound. Limit 5. Half a pound for this is the first ration. Tomatos and jalapenos from the garden. Taco seasoning from scratch.
Cost per person $2.60
I, personally, like the first way. Mix all the toppings into a dip, dip as you eat. No soggy chips, and no chips left with barely anything on them at the bottom. 😁
I made the bowl prep for my wife. Because she wanted a dip and no sog.
I wanted hot mess
Oh you like a hot mess?
How you doing?
I’m with you. I hate soggy tortilla chips.