speedythefirst@lemmy.zip to Cooking @lemmy.world · 1 month agoKimchi gojujang steak tip rice bowl w/ cucumber and mango for dessertlemmy.zipexternal-linkmessage-square18linkfedilinkarrow-up190arrow-down14
arrow-up186arrow-down1external-linkKimchi gojujang steak tip rice bowl w/ cucumber and mango for dessertlemmy.zipspeedythefirst@lemmy.zip to Cooking @lemmy.world · 1 month agomessage-square18linkfedilink
minus-squareTrickDacy@lemmy.worldlinkfedilinkarrow-up3·1 month agoReally? It was my understanding that these glass stove tops were pretty much the toughest glass available. I know I used to clean off dried spills with a razor scraper when I lived in a home that had one.
minus-squareNot a newt@piefed.calinkfedilinkEnglisharrow-up4·1 month agounglazed ceramic, and specially chipped ceramic, is particularly efficient at messing up glass. A steel razor is a soft caress by comparison.
Really? It was my understanding that these glass stove tops were pretty much the toughest glass available. I know I used to clean off dried spills with a razor scraper when I lived in a home that had one.
unglazed ceramic, and specially chipped ceramic, is particularly efficient at messing up glass. A steel razor is a soft caress by comparison.