How long have you had it? Mine got little fractures along the fold crease after about 2.5-3 years of use

How so? That pic only makes me imagine the smell and taste, and drool a little

I’m torn between cloudberries and blackberries. Maybe perfectly ripe blackberries, since they’re so mild and sweet. But I always get hyped when I see a product with cloudberries in it

Perhaps cloudberries, woodland strawberries, and bilberries. I’m also interested in trying crowberries, but I think they grow pretty far from urban areas

Here is a recipe for Dong Po Rou, which is pretty similar: https://www.epimel.es/recipes/dong-po-rou

Ah, I didn’t notice! I’ll correct it

Are you referring to Weno Weno by Bananitomusic?

It was thin and tender enough that it was no problem to bite through it

Like, when the majority of the taste is salt and umami, and there are few spices or “risky” flavours. Tasting safe is being inoffensive and accessible, but less exciting