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1 month agoWhy don’t they at least send them to meat processing facilities? Even if it’s lower quality meat you could probably sell it for cheaper or use it in pet food. Also where ere they getting that many new chickens in? Wouldn’t it cause a significant shortage if something like bird flu hit the source? Also if they really are worried about a 3 week dip, couldn’t you minimize that by time it so that only some of the hens weren’t producing. It just seems incredibly wasteful.
If your gums aren’t healthy, it won’t matter how lightly you press if the bristles are too hard.