Cook for your friends. Few things bring people together like food.
Start with one or two close friends. They’ll be tickled pink.
Repeat every week or so.
Try your food experiments out on them.
Chanced are they’ll get into it too.
That feedback can be great motivation and it lets people know to buy you cooking gear for holidays.




You may want to think about a progression plan. Since you’re already putting together pasta and sauce you have a great base to start expanding from.
Stage 1: Start by just fine-tuning that recipe. Add a little salt, boil the pasta for a minute less, adjust the amount of sauce. Stick with the version that tastes the best to you. Consider writing that down.
Stage 2: Add pre-made ingredients. Parmesan cheese is obvious. Try different cheeses.
Stage 3: Prep your own additions. Fry up some meat or vegetable, chop it up, and toss it in your sauce. Try other additions.
Stage 4: DIY sauce. Pick your favorite sauce and imitate it.
Advanced: DIY pasta. 3 ingredients; eggs, flour, salt. The hard part is rolling it. If you don’t have a pasta maker, you need a rolling pin and you’re getting a workout.